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Salute! Wine Market, LLC
Historic District
Winchester, Virginia 22601
(540) 535-2171
Join Us in the store Saturday Oct 10, 2009 from 2 - 6 pm for this free tasting
You can order these wines on line by clicking the links below.
Tilia Chardonnay 2008
Les Vignerons de Tavel "Sol' Angelyes" 2008 Cotes du Rhone
See the wine story in the Washington Post
First Friday Tasting -all Estate Bottled Spanish Wines
Join Estebe Salgado of Tradewinds Specialty Imports as he pours 6 to 8:30 p.m. Oct. 2, 2009
Greetings!
We have a special treat for all our Spanish wine fans. Estebe Salgado, President of International Operations for Tradewinds Specialty Imports will be at the Market to pour some great boutique wines.
We'll have some great new Tempranillo, Cava and an interesting Verdejo. And because it is First Friday, there will be other great things to do along the mall.
More information on Estebe.
Born and raised in a beautiful city named San Sebastian, located in the northern cost of the Basque country, Estebe Salgado has been exposed to different challenges throughout his entire life. The first one leaving his hometown. He attended American University and was on their swim team with a scholarship.
Graduating with a B.S in Math, he started working in an industry, which has been his dad's and uncles' admiration in this world, wine. After working for a distribution company for several years, his passion for the industry made him start his entrepreneurial experience importing boutique Spanish wines to the US. A competitor by nature, Estebe is willing to take up this new challenge to the next level with both of his partners Christian Salvatori and Steuart Martens, and willing to convert Tradewinds into one of the most reputable import companies in the East
cost of the United States. Hope to see you this weekend at the market!
NV Cava DO Brut Rossiyol de Moragas, Fermi Bohigas Catalunya (Catalonia)
"Can Marciá" is the historical name of the estate, first mentioned in documents dating from 1300 but known to exist from at least 1290. With more than 600 years of grape-growing and winemaking, this estate is located in Catalunya, in the valley of the river Anoia near the village of Igualada. The Cava Dominacion de Origen (DO) is within the larger DO of Penedés. It is owned by the Bohigas family, Jordi Casanovas Bohigas being the winemaker together with Josep Casanovas Bohigas assisting. Setting them apart from many larger commercial bottlers of cava, the Bohigas family produces only wines made from their own grapes and vinifies their cavas in the tradition method derived from Champagne, with the second fermentation in the bottle. A unusually high degree of attention to both vineyards and cellars is required, and we are delighted to present them at very reasonable price s given the intensity of the labor involved.
The blend reflects tradition: 35% Macabeo, 35% Xarel-lo, 30% Parellada. Note the fine aromas, the small bubbles and the that the fruit, while prominent, finishes dry.
2006 Ribera del Duero DO, Mesoneros de Castilla, Bodegas Arroyos Burgos
Winemaking history goes back about 400 years, but it is only since 1979 that Bodegas Ismael Arroyos began to bottle its own wine. Ismael is now 72. He one of the founders of the DO and still active in the family business. Son Miguel Angel has taken over active winemaking duties, assisted by his brother Ramon. The historic 16th century wine caves hold both bottles and barrels, all 100% "Tinto de pais "(another name for Tempranillo). As is true with most Roble wines, this is aged 6 months in American oak and 6 months in bottle before release.
2008 Verdejo Rueda DO Mania, Bodegas Felix Lorenzo Cachazo Rueda
The wonderfully aromatic Verdeo grape hails from this small northern district in Spain. Straw-green color with aromas of stone fruit: quince & peach, as well as some exotic notes of pineapple, passion fruit. Elegant and viscous on the palate, with marked acidity that makes for an excellent partner for many foods and cheeses. Highly-esteemed: Guia Peñin 89 points; Revista Sobremesa: 90 points. Superb with roasted poultry and pork dishes.
Rioja Joven DOCa, Ladron de Guevara, Bodegas Valdelana La Rioja Alavesa
Another historic estate, in an historic village: the Valdelana fam ily, currently headed by Juan Jesus Valdelana, has farmed this land between the River Ebro and the Sierra Cantabria range since 1583. At 451 meters above seal level, it is situated at the entrance of the village of "Elciego," (el ciego=the blind man), named for a blind innkeeper revered for his humanity and hospitality. The Joven 2007 is a blend of 90% Tempranillo, 5% Graciano and 5% Viura (a white grape!) fermented and aged entirely in tank. It's fresh fruit-forward flavor-- as well as its price-- makes it a great summer quaffer.
2007 Toro Roble DO, Munio,
Bodegas y Viñyedos Viñaguareña,Castile
Located in Toro's "golden mile," this wine endeavor is the result of a group of local businessmen who have a love of great wine and who have harnessed the best in state-of-the-art technology. 100% "Tinto de toro" (Tempranillo). Gravity-oriented winemaking, underground storage for corks, temperature/humidity control: they have done it all. And all of it on the banks of the Guareña River, a prime location for grape-growing. Entirely from grapes grown on the 25 acres of this estate, 100% Tempranillo aged 6 months in cask (70% French oak/30% American oak) and 6 months in bottle.
Salute! Wine Market, LLC Historic District 111 N. Loudoun St Winchester VA 22601
Italy & Spain in Small Bites “Tapas”
Saturday, August 22, from 7:00 pm till??
$75.00 per person (does not include tax & gratuity)
Soup & Salad
Gazpacho & Panzanalla (Crusty artesian bread, grilled with olive oil, (cubed) with Tomatoes, Cucumbers, Fresh Basil, Parsley, Lemon & Olive Oil)
Cantina Taburno Falanghina 2008(Campania, ITALY)
2nd Course
Eggplant Caponata with Cannellini Bean & Rosticciana: Ribs Italian Style
Paolo Scavino Rosso 2007 (Piemonte, ITALY)
3rd Course
Crimini Mushrooms with Chianti Vinegar & Caramelized Onions & Ternera Asada: Roasted Beef Top Round, sliced with Chimichurri (Parsley, Olive Oil, Lemon, Garlic Sauce)
Lucignano Chianti Fiorentini 2006 (Toscano, ITALY)
“A Trip to the Buffet Table”
Gnocchi with Chicken, Fennel Sausage & Basil Pesto
Pisto Manchego: Stewed Zucchini, Peppers, Artichokes & Tomatoes
Catalonian Pesce: Marinated & Grilled Filet of Red Snapper with Tomato Olive Relish
Arroz De Verano: Rice steamed with Smoked Paprika and Sweet Peas
Botani Moscatel Secco 2008 (Malaga, SPAIN) and
Descendientes de Palacios Petalos del Bierzo 2007(Bierzo, SPAIN)
Dessert
Port Poached Spiced Pear with Caramelized Pear & Toasted Pecans Ice Cream
First Friday Tasting and Breast Cancer Fundraiser
Friday, Aug. 7, 6 to 8:30 p.m.
August 2009
If you haven't made it down for a First Friday this year, this is the one to attend.
Not only will you have a great time tasting fantastic wines, but you can help raise
money for Breast Cancer Research.
Some close friends of ours will once again be doing the Susan Koman 3 day walk this fall. Each participant is required to raise more than $2,000 to participate. Net proceeds from the event go to fund breast cancer research, education, screening and treatment programs, as well as the National Philanthropic Trust Breast Cancer Fund.
Pictures from last years walk will be on display and items including a special poetry print written by Susan McGuire will be on sale. Donations will be accepted and Salute will donate 10 percent of all sales on Friday toward their walk.
The tasting will include several wines including a new "Pink" port at the end. Debbie Hottinger from Virginia Imports, a breast cancer survivor, will be pouring for this special event.
Afterward, enjoy the sounds of The Lindsay Family in front of the Old Courthouse
brought to you by the Bluemont Concert Series.
See you at the Market!!!
Salute! Wine Market, LLC Historic District 111 N. Loudoun St Winchester VA 22601
Saturday Aug 1st 2 - 6 pm
During these "dog days" of summer we are often reaching into the wine cellar for something light and refreshing from the summer heat. One of our favorites, and probably the best for summer is Sauvignon Blanc. You just can't beat it for pure enjoyment and versatility with so many summer meals. Our tasting this Saturday focuses exclusively on Sauvignon Blanc. You might think "hey they all taste the same" but our tasting will explore SB from around the world, New Zealand, France, California and right here in Virginia. You'll get a chance to enjoy the differences and similarities. We're sure you'll find a style right for you. Enjoy this free tasting from 2 - 6 pm in the store on Saturday August 1st.
Kennedy Point Sauvignon Blanc, 2008, NZ
This Marlborough Sauvignon Blanc has fresh aromas of wild flowers and citrus, and a nice balanced palate of passion fruit and pineapple; it has a dry finish and is a great match for salads, seafood and any light summer meal.
Varietals - 100% Sauvignon Blanc
Vintage: 2008
Region: New Zealand
Size: 750 ML PRICE $18.99 /btl
Kennedy Point Sauvignon Blanc our sku#: 200558
Benziger Sauvignon Blanc, 2008, CA
Stainless steel fermentation gives this wine a delicious crisp, cleanness that enhances
its' citrus flavors and floral aromas. The generous fruit is supported by the acidic structure and the impressive mouthfeel. The brightness of the wine is revealed in every sip. Enjoy with white fish, summer salads or fresh fruit.
Varietals - 100% Sauvignon Blanc
Vintage: 2008
Region: California, North Coast
Size: 750 ML PRICE $12.99 /btl
our sku#: 1020102
Glen Manor Sauvignon Blanc, 2007, VA
The Glen Manor Sauvignon Blanc from the extraordinary 2007 vintage boasts aromas of wet stone, flint and grapefruit. On the palate you'll find mineral and citrus notes with ample sap, weight and body, followed by a crisp lengthy finish.
Varietals - 100% Sauvignon Blanc
Vintage: 2007
Region: Virginia
Size: 750 ML PRICE $22.99 /btl
Glen Manor Sauvignon Blanc our sku#: 10201099
Domaine Ricard Le Petiot 2007
Pale green color, this wine has a muscular nose of green apples, with a faint hint of honey. It's rich and incredibly solid on the palate, with tight layers of fruit. Enjoy this wine as an aperitif, or pair with fresh goat cheese or poached scallops.
Varietals - 100% Sauvignon Blanc
Vintage: 2008
Region: France, Loire Valley
Size: 750 ML PRICE $15.99 /btl
Save 10% off reguluar price Shop Online and Save 10% on your order Local Customers select "In-Store Pickup" .
WEBSTORE COUPON CODE: SBSUMMER Offer Expires: Aug 2th, 2009 12:01am
Can not be combine with any other discounts.
We know that so many of you have been Pennywise given the state of the economy today. So for this sale and tasting we're giving you the opportunity to "drink what you preach" with a super sale on Pennywise Petite Sirah and a few other wines. We'll have these wines available for tasting in the shop this Saturday July 25 th, from 2 - 6 pm. Stop in for a sample if you're in town.
Order online and receive 10% off any quantity. See coupoun code below.
Pennywise Petite Sirah 2005
2005 Napa Valley Petite Sirah This blockbuster inky purple Petite Sirah is rich with blueberry, boysenberry and cassis fruit, raw cinnamon and a hint of molasses. The fleshy mid palate is juicy and generous with ripe plum and a refined tobacco, sweet cherry essence, which finishes with sweet toffee and vanilla notes. With its rich tannin level and dry oak profile this wine is approachable now, but age well through the years.
This wine is well suited as a stand-alone wine, but it also works well with wild rice and cranberry stuffed pork roast or grilled tuna served alongside white beans and arugula. Great for dessert too, the fruit structure lends itself well to mixed berry cobbler or flourless chocolate cake.
Varietals - Petite Sirah
Cooperage - 24 months in French oak 65% new / 25% 1 year old / 10% 2 year old
Vintage: 2005
Region: Napa Valley California
Our Regular Price $21.99
our sku#: 101-031
Plungerhead Old Vine Zinfandel 2007
This medium-plum colored Zinfandel is very forward with rich and sappy French oak notes, with ripe raspberry and bramble notes up front. The core of the wine is very robust with dark fruit including black cherry and cassis followed by generous and integrated spice flavors of star anise, cardamom, licorice with ample coffee flavors on the backside which finishes with the classic old vine, resinous finish. This wine is the perfect match to St. Louis style ribs with a side of cole slaw
or a hearty bowl of turkey chili paired with jalapeno cornbread muffins. Also try this alongside your favorite Mexican dish, such as sizzling chicken fajitas with cilantro and lime.
Varietals - Zinfandel
Vintage: 2007
Region: Lodi California
Size: 750 ML
Our Regular Price $15.99
our sku#: 101920
L Ecole 41 Chenin Blanc 2008
"Walla Voila" is our old vine, Vouvray style Chenin Blanc produced since 1987. Jean Ferguson, L'Ecole Nº 41's founding winemaker, loved this wine and crafted her version of Vouvray through cold fermentation to enhance the fruity and floral esters of this delicious variety. Pronounced with a French accent as "Walla Voila" or "here it is!!", this regional whimsical pun captures the lively and vibrant flavors of this grape.
Varietals - 100% Chenin Blanc
Vintage: 2008
Region: Washington State, Walla Walla
Our Regular Price $17.99
our sku#: 102003
WEBSTORE COUPON CODE: PENNYWISE
Salute! Wine Market, LLC Historic District 111 N. Loudoun St Winchester VA 22601
Thorn-Clarke Shotfire Shiraz Advance Order
Pre-order extended until Saturday July 25th, 2009
Even if you missed the pre-order tasting event this past Saturday you can still get the wine. The importer, Kysela Pere et Fils, has agreed to extend the preorder one more week, until this Saturday, July 25th. This is the last chance to get this wine at this amazing price and save over $5 bucks per bottle. The 2008 vintage is tasting as well or better than the 2002 which scored 94 PTS with Robert Parker Jr's Wine Advocate. Act now to reserve your case today. Click the link below.
Thorn-Clarke Shotfire Shiraz 2008
Deep red/purple in color. A lifted nose of clean blackberry fruit accompanied by cedar wood characters, the oak elements are complex and layered with mocha and spices. The palate shows sweet fruit characters dominated by blackberry and plum, complimented by sweet Indian spices, in particular Turmeric and Cinnamon. The sweet fruit characters are balanced by rich savory elements. The mid-weight palate is rich and mouth filling; finishing with fine-grained tannins and great length of the savory fruit and oak.
About Thorn-Clarke
Thorn-Clarke Wines was launched in 2002 as a result of the 37 year marriage between David and Cheryl Clarke (nee Thorn). The Thorn family have grown vines in the Barossa
since the 1870's and still proudly own and manage some of the oldest vineyards in the region.
The wine is another reward for geologist David Clarke and his family. The family has planted four diverse Barossa vineyards over the last 20 years, enabling them to blend wines grown from different terroirs which adds complexity and richness to the wine. "When we started out 20 years ago I knew from my geological research that the varied Barossa geology and soil types offered us a broad palate to work with. Then when we started making trial blends in the 1990s it became clear that
the vineyards complemented each other brilliantly and provided us with a new level of flavor complexity. We have blended to take advantage of these sub regional and micro climatic characteristics."
"Our philosophy is to over-deliver in terms of the quality we offer at each price level. Wine lovers remember wines which are stunning value and we work hard to ensure that whether people buy the Sandpiper range at $15 or the Shotfire range
at $23 they are drinking wines that are excellent value for money." -David Clarke
About the Vineyards
Outstanding parcels of 100% Barossa Valley fruit are selected from the Kabininge vineyard for these wines which then receive special oak maturation treatment in our Barossa cellars. The result is a rich and voluptuous Barossa Shiraz and an exciting Cuvée. Vinification techniques: crushing and de-stemming into open fermenters. Pumping
over twice daily to maximise color, tannin and flavor extraction. Cooling is used to ensure ferments remain in the 22-25°C range which will allow the wine to display
maximum fruit expression. Pressing then occurs approximately 7 days after crushing and the resulting wine is put into French and American oak.
"The key to good Malbec is being able to successfully ripen the fruit. Our St Kitts vineyard at the Northern end of the Barossa provides a fantastic environment to do that."
"The Cabernet Sauvignon and Cabernet Franc fruit come from the old vine Kabininge Block near Krondorf on the Barossa Valley flore and they provide wonderful upfront berry fruits; the Malbec from the drier northern St Kitts vineyard balances the cool climate Angaston vineyard Petit Verdot which provides great depth of flavor
and intensity, while the Merlot, also from St Kitts, gives the palate a wonderful suppleness. The grainy tannins add to the rich mouth feel of the wine." -Sam Clarke
Salute! Wine Market, LLC Historic District 111 N. Loudoun St Winchester VA 22601
First Friday -Fourth of July Tasting
July 3 - 5:30 to 7:30 p.m.
This First Friday we're Celebrating the Fourth, with a special Red, White, and Blue Wine Tasting.
On the tasting bar will be:
And of course to celebrate our Freedom, this tasting is Free (as always)
BLUEMONT CONCERT 7:30
Also starting at 7:30 on the Old Courthouse Museum Lawn is the Bluemont Concert
featuring The Taters.
See you Friday at the Market.
ps. please note that this tasting is ending earlier than usual so that everyone
(including our staff) can enjoy the concert and Fireworks in the park starting at
9:20pm
Store Hours: Monday 10am - 5pm, Tuesday through Saturday 10am - 6pm
Shop for Wine Online
Among the wines we'll be tasting:
See you Saturday at the Market.
We hope to see you at the Wine Market!
Friday, June 19,
Here's an explanation on how oak effects wine. Try some samples from both and learn why some vintners choose French and others American.
Call
Cost: $10 and includes materials and light snacks
Click here to see all our French Wine to Buy Online
On the tasting bar this Saturday June 13th 2009 from 2:00 – 6:00 pm is a sampling of wines from importer Kysela Pere et Fils portfolio of sizzling summer wines. Frascati from italy, white Bordeaux from France, a delicious Rose from Argentina and a fruit forward Pinot Noir from New Zealand.
We had an absolutely delicious Wine Dinner at Wyld Thyme Café in Winchester Va, last Saturday. If you missed it you really missed it.
The food was spectacular, a amazing feast of Persian inspired dishes and an incredible pairing of wines. If you’re interested in the next wine dinner visit our website for more details Salute! Wine Market or call Wyld Thyme Café.