Wine Dinner at Wyld Thyme Cafe August 22, 2009

Italy & Spain in Small Bites “Tapas”

Saturday, August 22, from 7:00 pm till??
$75.00 per person (does not include tax & gratuity)

Soup & Salad
Gazpacho & Panzanalla (Crusty artesian bread, grilled with olive oil, (cubed) with Tomatoes, Cucumbers, Fresh Basil, Parsley, Lemon & Olive Oil)
Cantina Taburno Falanghina 2008(Campania, ITALY)

2nd Course
Eggplant Caponata with Cannellini Bean & Rosticciana: Ribs Italian Style
Paolo Scavino Rosso 2007 (Piemonte, ITALY)

3rd Course
Crimini Mushrooms with Chianti Vinegar & Caramelized Onions & Ternera Asada: Roasted Beef Top Round, sliced with Chimichurri (Parsley, Olive Oil, Lemon, Garlic Sauce)
Lucignano Chianti Fiorentini 2006 (Toscano, ITALY)


“A Trip to the Buffet Table”
Gnocchi with Chicken, Fennel Sausage & Basil Pesto
Pisto Manchego: Stewed Zucchini, Peppers, Artichokes & Tomatoes
Catalonian Pesce: Marinated & Grilled Filet of Red Snapper with Tomato Olive Relish
Arroz De Verano: Rice steamed with Smoked Paprika and Sweet Peas
Botani Moscatel Secco 2008 (Malaga, SPAIN) and
Descendientes de Palacios Petalos del Bierzo 2007(Bierzo, SPAIN)

Dessert
Port Poached Spiced Pear with Caramelized Pear & Toasted Pecans Ice Cream